Menu.
Pasta
White Sauce Pasta
White sauce pasta is simply cooked pasta mixed with a silky smooth & decadent white sauce made of milk, butter and flour.
Rs- 249
Mix Sauce Pasta
Mix sauce whole wheat Pasta pasta of choice, onions, capsicum, whole wheat atta, Salt, milk, tomatoes, black pepper, Chilli flakes and oregano for sprinkle, butter
Rs- 369
Red Sauce Pasta
Penne pasta tossed in a rich tomato-based sauce with garlic, herbs, and a hint of chilli, finished with fresh basil and parmesan.
Rs- 199
Noodles
Veg Noodles
stir-fried noodles tossed with crunchy vegetables, soy sauce, and aromatic spices for a bold indo-chinese flavor.
Rs- 139
Hakka Noodles
Wok-tossed noodles with julienned vegetables, flavored with soy sauce, garlic, and pepper for that classic street-style taste.
Rs- 149
Chicken Noodles
stir-fried noodles loaded with succulent chicken strips, crunchy vegetables, and tossed in a savory blend of sauces and spices.
Rs- 179
Mocktails
Watermelon Mojito
Refreshing blend of fresh watermelon, mint, lime, and soda with a splash of sweetness — served chilled.
Rs- 119
Blue Lagoon Mojito
A vibrant mix of mint, lime, soda, and blue curaçao syrup – cool, citrusy, and refreshing.
Rs- 119
Peach Ice Tea
Chilled black tea infused with juicy peach flavor and a hint of lemon – crisp, sweet, and refreshing.
Rs- 129
Green Goddess
A refreshing fusion of mint, lime, cucumber, and green apple with a splash of soda – light, crisp, and revitalizing.
Rs- 139
Main Course
Dal Makhani
Slow-cooked black lentils simmered in butter, cream, and mild spices for a rich and hearty flavor.
Rs- 160
Kadhai Paneer
Cottage cheese cubes tossed with bell peppers, onions, and tomatoes in a spicy, tangy kadhai masala. A North Indian classic!
Rs- 230
Mushroom Do Pyaja
Button mushrooms cooked with double onions, tomatoes, and aromatic Indian spices. A rich, flavorful semi-dry curry.
Rs- 160
Mix Veg Handi
A medley of seasonal vegetables cooked in a rich, mildly spiced tomato-onion gravy, served in traditional handi style.